Wet pub – food that pairs with pints
Add reliable food revenue with minimal kit and quick service windows.
The challenge
Staffing volatility and inconsistent prep led to variable quality and long ticket times.
Our solution
We implemented portion‑based sauces and a 3‑step prep flow enabling chef‑less service within minutes.
The outcome
- Ticket times down by 35–50%
- Training time reduced significantly
- Consistent flavour across venues