University dining – 5-minute lunch service
High-volume lunch with minimal staff and zero waste across two campus outlets.
The challenge
Staffing volatility and inconsistent prep led to variable quality and long ticket times.
Our solution
We implemented portion‑based sauces and a 3‑step prep flow enabling chef‑less service within minutes.
The outcome
- Ticket times down by 35–50%
- Training time reduced significantly
- Consistent flavour across venues