How it works

Chef-less curries in under 5 minutes

Three simple steps, no kitchen drama.

Steps

From pack to plate in 3 easy steps

A fast, repeatable workflow.

  1. 1
    Add ingredients

    Sauce + protein/veg into the pan.

  2. 2
    Simmer

    About 3 minutes until piping hot.

  3. 3
    Serve & enjoy

    Plate, garnish, done.

All in under 5 minutes—no chef required.

Outcomes

What you can expect

~9–11 min

Average ticket time (single ring)

2–3× faster

Batching during rush

No chef

Any trained team member can operate

See your ROI

Curious about returns? Try the quick calculator — see payback and margins based on your menu.

Ready to future-proof your food service?

See the station live and run the numbers together.