Case Studies

Universities & Colleges

University dining – 5-minute lunch service

High-volume lunch with minimal staff and zero waste across two campus outlets.

Pubs & Bars

Pub group – match-day throughput

Line-busting curries that pair with pints; consistently under 6 minutes per dish.

Stadium Concessions

Stadium – faster service windows

Consistent yield and allergen control with ambient-stable sauces.

Golf Clubs

Golf club – clubhouse service

Reliable 10–12 minute mains that fit around tee‑time waves with minimal staff.

Hotels

Hotel – late service cover

After‑hours menu that any night manager can serve safely and consistently.

Wet Pubs

Wet pub – food that pairs with pints

Add reliable food revenue with minimal kit and quick service windows.

Service Stations

Motorway services – grab‑and‑go hot food

Steady throughput and simple training for multi‑brand sites on the motorway.