Pub group – match-day throughput
Line-busting curries that pair with pints; consistently under 6 minutes per dish.
The challenge
Staffing volatility and inconsistent prep led to variable quality and long ticket times.
Our solution
We implemented portion‑based sauces and a 3‑step prep flow enabling chef‑less service within minutes.
The outcome
- Ticket times down by 35–50%
- Training time reduced significantly
- Consistent flavour across venues