Kitchen-as-a-Service
Authentic curries. Chef‑less. Ready in minutes.
Hot gourmet meals in 5 minutes. No kitchen required.
Your chef, reinvented by AI.
Trusted by operators and workplaces
Why choose The Curry Club
Operational wins venues care about
Consistent service with minimal training.
Fixed yields, clear allergens, less waste.
Shelf life up to ~18 months; simple storage.
From pack to plate in under 5 minutes; scales for peaks.
Buy, lease or integrate with your setup.
Reduce labour, prep and wastage.
Vegan and gluten-free SKUs available.
Onboarding, SOPs and menu ideas included.
"Set-up was fast and quality is consistent across shifts. Serve in under 5 minutes."
— Ops Manager, UK Pub Group
How it works
Chef-less curries in under 5 minutes
Three simple steps, no kitchen drama.
- 1Add ingredients
Sauce + protein/veg into the pan.
- 2Simmer
About 3 minutes until piping hot.
- 3Serve & enjoy
Plate, garnish, done.
All in under 5 minutes—no chef required.
Now Supporting
Explore success stories from venues using The Curry Club
Why operators choose The Curry Club
Authentic flavour
Regionally-inspired spice blends developed for repeatable, restaurant-level taste.
Clean label
100% natural ingredients with no added preservatives or artificial additives.
Ambient shelf life
Pantry-friendly formats to simplify storage and reduce waste across sites.
Consistency & control
Portion-based packs to standardise yield, speed up service and control food cost.
Bring authentic, consistent curries to your menu
Speak to our team about pilots, pricing and onboarding. UK & EU supply available.
Serve hundreds — with zero extra staff.